9MM ZERO SUGAR

9MM ZERO
product-9mm-one

  • Design and fantasy name: 9MM Silver
  • High quality, refreshing content
  • Only 2.4 calories in 100ml
  • With taurine and 5 different vitamins
  • Also for persons with diabetes and on diet
  • High caffeine content: 32mg/100ml
  • Hygienic and practical closer cap
  • Advantages of the cap:

    • Hygienic
    • Popular in clubs, gives protection against party drugs thrown into drinks
    • No spilling in case of tipping over
    • Useful when driving or travelling, it won’t gush
    • Carbon dioxide remains in for a long time
    • Convenient at the beach, the wind won’t blow the sand into the drink

    – Three main components: caffeine, taurine and sugar.

    Caffeine:

    • Caffeine is a bitter, white crystalline purine, a methylxanthine alkaloid, and is chemically related to the adenine and guanine bases of deoxyribonucleic acid (DNA) and ribonucleic acid (RNA). It is found in the seeds, nuts, or leaves of a number of plants native to South America and East Asia and confers on them several survival and reproductive benefits.

    • Beverages containing caffeine are ingested to relieve or prevent drowsiness and to improve performance.

    • Caffeine citrate is on the WHO Model List of Essential Medicines. It may confer a modest protective effect against some diseases, including Parkinson’s disease and certain types of cancer.

    • The caffeine content in the energy drink is about the same as in a cup of coffee.
    • The impact of caffeine on the human body is complex. Caffeine acts as a stimulant on the central nervous system, increasing the operation of the heart and the kidneys. Drinking caffeine before sport or any exercise helps to release stored fat in the body. It relaxes the lung’s bronchial muscles, eases breathing and reduces the risk of asthma attack. Research has shown that caffeine also reduces depression.

    Taurine:

    • Taurine is a sulphate-content amino acid found naturally in the human body (amino acids are components of proteins). The human body has 1 g of taurine/body kilogram, most of it to be found in the brain and nervous system.

    • Taurine is essential for cardiovascular function, and development and function of skeletal muscle, the retina, and the central nervous system.

    • It functions as an energy path and detoxifier. It impacts on performance and on health-balance processes in various ways: it regulates the level of fluids in muscle cells, transports minerals, acts upon the level of insulin and adrenalin, and actuates the metabolism and digestive system, the immune system, cholesterol level, as well as the production of sperm and bile.

    • Taurine helps regulate the calcium level in cells. A sufficient level of taurine in the body can significantly reduce the risk of calcification of the heart.

    • It also assists in the flow of the glucose into the cells, thereby assuring an energy supply and increasing physical performance.

    Sugar:

    • Sugar is the generalized name for sweet, short-chain, soluble carbohydrates, many of which are used in food.

    • Sugars are found in the tissues of most plants, but are present in sufficient concentrations for efficient extraction only in sugarcane and sugar beet.

    • There are various types of sugar derived from different sources. Simple sugars are called monosaccharides and include glucose (also known as dextrose), fructose, and galactose. The table or granulated sugar most customarily used as food is sucrose, a disaccharide. (In the body, sucrose hydrolyses into fructose and glucose.)

    • Fructose, or fruit sugar, occurs naturally in fruits, some root vegetables, cane sugar and honey and is the sweetest of the sugars. It is one of the components of sucrose or table sugar.

    • In general, galactose does not occur in the free state but is a constituent with glucose of the disaccharide lactose or milk sugar. It is less sweet than glucose. It is a component of the antigens found on the surface of red blood cells that determine blood groups.

    • Glucose, dextrose or grape sugar, occurs naturally in fruits and plant juices and is the primary product of photosynthesis.

    – In addition to the three main components the energy drink also contains other ingredients, which increase performance and enhance alertness.

    Components:

    Water:

    • Water is a transparent and nearly colorless chemical substance that is the main constituent of Earth’s streams, lakes, and oceans, and the fluids of most living organisms.

    • Safe drinking water is essential to humans and other lifeforms even though it provides no calories or organic nutrients.

    • All known forms of life depend on water. Water is vital both as a solvent in which many of the body’s solutes dissolve and as an essential part of many metabolic processes within the body. Metabolism is the sum total of anabolism and catabolism. In anabolism, water is removed from molecules (through energy requiring enzymatic chemical reactions) in order to grow larger molecules (e.g. starches, triglycerides and proteins for storage of fuels and information). In catabolism, water is used to break bonds in order to generate smaller molecules (e.g. glucose, fatty acids and amino acids to be used for fuels for energy use or other purposes). Without water, these particular metabolic processes could not exist.

    • Water assures blood circulation, regulates blood pressure and supports the dissolution, absorption and transport of nutrients; affects the blood composition; has a heat regulating role in ensuring a steady body temperature.

    • The human body contains from 55% to 78% water, depending on body size.[78] To function properly, the body requires between one and seven liters of water per day to avoid dehydration; the precise amount depends on the level of activity, temperature, humidity, and other factors.

    Vitamins (C, niacin, pantothenic acid, B6, B2):

    • Vitamins are effective in reducing cardiovascular problems, stroke, depression, sleep disorder and asthma attacks.

    • Vitamin C, also known as ascorbic acid and L-ascorbic acid, is a vitamin found in food and used as a dietary supplement. As a supplement it is used to treat and prevent scurvy.

    • Vitamin C is an essential nutrient for certain animals including humans. Vitamin C describes several vitamers that have vitamin C activity in animals, including ascorbic acid and its salts, and some oxidized forms of the molecule like dehydroascorbic acid. Ascorbate and ascorbic acid are both naturally present in the body when either of these is introduced into cells, since the forms interconvert according to pH.

    • In humans, vitamin C is essential to a healthy diet as well as being a highly effective antioxidant, acting to lessen oxidative stress.

    • The B vitamins support cells in the process of transforming sugar into energy. Furthermore, they improve muscle tone.

    • Niacin, also known as vitamin B3 and nicotinic acid is one of the 20 to 80 essential human nutrients. Pharmaceutical and supplemental niacin are primarily used to treat hypercholesterolemia (high cholesterol) and pellagra (niacin deficiency).

    • Pantothenic acid, also called vitamin B5 (a B vitamin), is a water-soluble vitamin. Pantothenic acid is an essential nutrient. Pantothenic acid is used in the synthesis of coenzyme A (CoA). Coenzyme A may act as an acyl group carrier to form acetyl-CoA and other related compounds; this is a way to transport carbon atoms within the cell. Since pantothenic acid participates in a wide array of key biological roles, it is essential to all forms of life.

    • Vitamin B6 has a key role in regulating metabolic processes, while it is also extremely important – indeed vital – for the operation of the nervous system, the metabolism of the skin and the production of the blood. Furthermore, it helps in the evacuation of accumulated levels of oestrogen.

    • Riboflavin, also known as vitamin B2, is a vitamin found in food and used as a dietary supplement. As a supplement it is used to prevent and treat riboflavin deficiency and prevent migraines. It is required by the body for cellular respiration.

    Acidifier (citric acid):

    • Citric acid exists in greater than trace amounts in a variety of fruits and vegetables, most notably citrus fruits. Lemons and limes have particularly high concentrations of the acid.

    • Citrate is an intermediate in the TriCarboxylic Acid cycle, a central metabolic pathway for animals, plants and bacteria.

    • Because it is one of the stronger edible acids, the dominant use of citric acid is used as a flavoring and preservative in food and beverages, especially soft drinks.

    Carbon dioxide (min. 4 g/l):

    • Carbon dioxide is a colorless and odorless gas that is vital to life on Earth.

    • Carbon dioxide is used to produce carbonated soft drinks and soda water. Traditionally, the carbonation of beer and sparkling wine came about through natural fermentation, but many manufacturers carbonate these drinks with carbon dioxide recovered from the fermentation process.

    • The body produces approximately 1 kg of carbon dioxide per day per person, containing 290 g of carbon. In humans, this carbon dioxide is carried through the venous system and is breathed out through the lungs, resulting in lower concentrations in the arteries. The carbon dioxide content of the blood is often given as the partial pressure, which is the pressure which carbon dioxide would have had if it alone occupied the volume.

    Acidity regulator (trisodium citrate):

    • Sodium citrate is chiefly used as a food additive, usually for flavor or as a preservative.

    • Sodium citrate is common as an ingredient in Bratwurst, and is also used in commercial ready to drink beverages and drink mixes, contributing a tart flavor. It is found in gelatin mix, ice-cream, jams, sweets, milk powder, processed cheeses, carbonated beverages, and wine.

    • Sodium citrate is used to relieve discomfort in urinary tract infections, such as cystitis, to reduce the acidosis seen in distal renal tubular acidosis, and can also be used as an osmotic laxative. It is a major component of the WHO Oral Rehydration Solution.

    • It is used as an antacid, especially prior to anaesthesia, for caesarian section procedures to reduce the risks associated with the aspiration of gastric contents.

    Colouring (sulphite ammonia caramel):

    • The most common food product with ammonium sulfite is caramel coloring. According to the FDA, caramel coloring contains ammonium, potassium, or sodium sulfite.

    • Caramel color is one of the oldest and most widely used food colorings, and is found in many commercially produced foods and beverages, including batters, beer, brown bread, buns, chocolate,[1] cookies, cough drops, spirits and liquor such as brandy, rum, and whisky,[2] chocolate-flavored confectionery and coatings, custards, decorations, fillings and toppings, potato chips,[3] dessert mixes, doughnuts, fish and shellfish spreads, frozen desserts, fruit preserves, glucose tablets, gravy, ice cream, pickles,[4] sauces and dressings, soft drinks (especially colas), sweets, vinegar, and more.

    • Caramel color is widely approved for use in food globally.

    Flavourings:

    • Flavorings are focused on altering the flavors of natural food product such as meats and vegetables, or creating flavor for food products that do not have the desired flavors such as candies and other snacks. Most types of flavorings are focused on scent and taste.

    • The compounds used to produce artificial flavors are almost identical to those that occur naturally. It has been suggested that artificial flavors may be safer to consume than natural flavors due to the standards of purity and mixture consistency that are enforced either by the company or by law. Natural flavors in contrast may contain impurities from their sources while artificial flavors are typically more pure and are required to undergo more testing before being sold for consumption.

    Summary:

    • The most innovative energy drink

    • Possibility to place gifts under the cap

    • Product quality and innovation

    • Differentiated from other energy drinks in appearance.

    • Follows the classical can form but the cap creates a completely new character in the world of energy drinks.

    • In taste and in composition it corresponds to the highest expectations of the international market.